Recipe of Award-winning Kun Pao chicken
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Before you jump to Kun Pao chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to kun pao chicken recipe. To make kun pao chicken you only need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kun Pao chicken:
- You need 500 g of Chicken thigh(breast is also acceptable).
- Use 2 teaspoons of salt and black pepper.
- Take 1 spoon of cooking wine.
- Get 1 spoon of light soy sauce.
- Provide Half of spoon dark soy sauce.
- Prepare 1 spoon of starch.
- Provide 1 of egg white.
- Take of Plant oil.
- Provide 10 g of sichuan peppercorn.
- Use 10 g of dried chili.
- You need 3 slices of ginger.
- Take 2 cloves of garlic.
- Use Half of spoon vinegar.
- Get 1 teaspoon of sugar.
- Prepare Half of leek.
- Use 1 spoon of Sichuan pea sauce if you can find.
- Provide 1 spoon of fired peanuts(you can find recipe in my earlier post).
Steps to make Kun Pao chicken:
- 1.Boning the chicken and chop them into the cubes like that one in the picture.
- 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min.
- 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl.
- 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together..
- 5. Add oil into your wok, heat oil into high temperature..
- 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked.
- 7 add cooking sauce and peanuts, fry them until sauce is absorb..
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