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Recipe of Perfect Bunny cupcakes

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Bunny cupcakes

Before you jump to Bunny cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be good for your skin as it is a great source of vitamin E. It may be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Obviously, it's easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to bunny cupcakes recipe. You can cook bunny cupcakes using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Bunny cupcakes:

  1. You need 2 1/4 cup of cake flour.
  2. Take 1 1/4 cup of sugar.
  3. Take 3 teaspoons of baking powder.
  4. Use 1 teaspoon of salt.
  5. Take 1/2 cup of vegetable oil.
  6. Take 1 cup of full cream milk.
  7. Use 2 of large eggs.
  8. Take 1 teaspoon of vanilla essence.
  9. Get of Buttercream.
  10. Take 100 g of unsalted butter.
  11. Use 500 g of icing sugar.
  12. Get 1 teaspoon of vanilla essence.
  13. You need of Milk.
  14. Take of Decorations.
  15. Provide of Chocolate chips.
  16. Provide of White marshmellows.
  17. Take of White granulated sugar.
  18. Take of Pink food colouring.
  19. Use of Mini chocolate eggs.

Instructions to make Bunny cupcakes:

  1. Preheat oven to 180°c. Sift dry ingredients (cake flour, sugar, baking powder, salt) into a bowl, whisk together the wet ingredients (vegetable oil, milk and vanilla essence) excluding the eggs..
  2. Add to dry ingredients and whisk until lump free. Don't over mix..
  3. Crack in the eggs and whisk until combined. Using a 1/4 cup measuring cup scoop cupcake batter into cupcake liners and bake for 25-30 minutes or until a wooden skewer inserted comes out clean..
  4. While cupcakes are cooling, make the buttercream. Cream the butter, sift in the icing sugar adding the vanilla essence and a tablespoon if milk at a time as much as you need to get a light and fluffy buttercream.
  5. Place frosting in a large decorating bag with a round tip nozzle and pipe a mound of frosting onto each cupcake..
  6. Cut each marshmellow in half diagonally and dip into the pink sugar (3 tablespoons of white sugar mixed with a few drops if pink food colouring) place on cupcakes sugar side up to resemble ears..
  7. Place the chocolate speckled eggs onto the frosting to resemble a nose and chocolate chips for the eyes..

A new tutorial by our contributor Erin Gardner. With Easter just a hop, skip, and a jump away, I decided it. I hope you love them as much as I do! These Easter Bunny Cupcakes are so simple to make! Grab the kids and some simple ingredients and create bunny cupcakes for your Easter celebrations or just because!

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