Simple Way to Make Perfect Madeira Cake

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Before you jump to Madeira Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to madeira cake recipe. You can cook madeira cake using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Madeira Cake:

1. Use 125 g of room temperature butter.
2. Provide 3/4 cup of castor sugar.
3. Take 2 of eggs.
4. Provide 1 tsp of vanilla essence.
5. You need 1 1/2 cups of flour.
6. Use 2 tsp of baking powder.
7. Prepare Pinch of salt.
8. You need 1/2 cup of milk (125ml).

Instructions to make Madeira Cake:

1. Cream butter and sugar until creamy and light. Add in eggs one at a time, beat well after each addition. Add in vanilla essence and combine..
2. Sift flour, baking powder and salt separately and stir together. Add dry ingredients to the egg mixture alternately with milk. Beat until combined and no flour lumps remain..
3. Pour into a greased loaf tin (I lined with grease-proof paper). Bake at 180°C for 40-45mins..

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