Step-by-Step Guide to Make Favorite Maple syrup pecan cinnamon roll (TangZhong /water roux method)

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Before you jump to Maple syrup pecan cinnamon roll (TangZhong /water roux method) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Start with replacing the light bulbs. Complete this for the whole house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. To make maple syrup pecan cinnamon roll (tangzhong /water roux method) you only need 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. You need of Water roux paste.
2. You need 50 g of Bread flour.
3. Prepare 150 cc of Milk or water 250 cc.
4. Get of Bread dough.
5. Provide 100 g of Water roux paste.
6. Take 320 g of Bread flour.
7. Get 3 g of Active yeast.
8. Get 24 g of Whole egg.
9. Prepare 70 g of Milk.
10. Get 35 g of Unsalted butter.
11. You need 0.5 teaspoon of Vanilla paste.
12. You need 50 g of Caster sugar.
13. Prepare 0.5 teaspoon of Salt.
14. Take of Topping.
15. Use 60 g of Maple syrup.
16. Prepare 45 g of Pecan.
17. Prepare 2 Tablespoons of Mixed nuts.
18. Prepare of The filling.
19. Use 3 Tablespoons of Brown sugar.
20. Take 1 Tablespoon of Cinnamon powder.
21. Prepare 20 g of Unsalted butter.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker..
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough..
3. Add in the butter in and mix well..
4. Keep beating the dough until it can stretch..
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes..
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside..
7. Get a bake tray and put in the maple syrup and nuts..
8. Mix brown sugar and cinnamon powder into a bowl..
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up..
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes..
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy..

These cinnamon rolls have the flavors of fall & the ooey-goodness of regular rolls without the carbs and added sugar. There's nothing like a delicious, warm cinnamon roll. The way that your teeth sink into the layers of buttery, flakey dough, brown sugar and the glaze is everything! Homemade Cinnamon Rolls with the Tangzhong technique are put together in a special way that results in longer shelf life. Make in a bread machine Why Make These Rolls: What's different about the method of mixing with the Tangzhong technique?

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