Steps to Prepare Favorite Tomato and red lentil marinara

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Before you jump to Tomato and red lentil marinara recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to tomato and red lentil marinara recipe. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tomato and red lentil marinara:

1. Take 2 cloves of garlic.
2. Take 1 of onion.
3. Prepare 1 of carrot.
4. Get Half of stick celery (optional).
5. You need 2 cans of chopped tomatoes.
6. Prepare 40 g of red lentils.
7. Provide Tablespoon of vegan stock.
8. Provide 40 g of black olives.
9. Use of Oregano.
10. Use of Basil.

Instructions to make Tomato and red lentil marinara:

1. Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement..
2. Once the veg has started to soften add the rinsed lentils to the pan..
3. Soon after add the cans of chopped tomatoes and the stock to the pan..
4. Should be smelling pretty choice by now..
5. Chop the olives and mix them in..
6. About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it..
7. Keep cooking until the lentils are cooked through. Should be about 30 minutes in total..

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes. Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment. We eat a lot of red tomato sauces over here.

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